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P-29, r. 1 - Regulation respecting food
Section 6.7.1.12
Disposition versions
6.7.1.12. Special trade: Persons who carry on special trading of meat and meat products on public roads or from door to door must comply with the following conditions:
(a) they must keep the meat or meat products under refrigeration at a temperature not exceeding 4ºC until delivered to the consumer;
(b) the special trade must be carried on either by means of an enclosed, impermeable booth of smooth, washable material or by means of a vehicle reserved only for the transport of meat or meat products and which meets the requirements of Division 6.8;
(c) the said vehicles and booths must be provided with stalls equipped with washable slabs and enabling the meat to be set out or displayed without being handled by the public.
